AAC Icefield is the first Canadian hard white winter wheat. It is significantly higher yielding than the CWHWS wheats. It comes with a short stature and good standability and has a good rust package compared to other CWRWwheats.
- High yielding; 104%* of CDC Buteo
- Short straw
- Very good standability
- Good rust resistance
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““AAC Icefield is being launched for end users that want a very high yielding hard white wheat that can be competitively priced into the Asian steam bread and noodle market. It has very white flour and very good gluten strength which is sought after by millers and bakers. Additionally, early results are showing this product can be a good product for the whole grain flour market.””
-Herman Wherle, Director of Market Development, FP Genetics