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Hybrid Fall Rye

A New Generation For Rye Production

Brasetto is Canada’s first hybrid fall rye and it’s certainly not your gradfather’s rye.  This rye yields a whopping 123%* of the conventional checks and has exceptional lodging resistance. Taken together, it all contributes to improved grain uniformity; quality desired for milling, distilling, ethanol and feed.

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  • Top-in-class yield; up to 123%* of Hazlet
  • Very good lodging resistance
  • Short stature, easy to harvest
  • Uniform maturity and consistent sample
  • High falling numbers for improved milling
  • High forage yields for silage

*Source: 2018 Alberta  Seed Guide


Brasetto hybrid fall rye is well suited to all the regions in Canada.

Info Sheet

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2019 Hybrid Fall Rye Production Guide:     Download PDF

  • "Brasetto is a very high yielding, winter hardy fall rye that is widely adapted. Its high falling number will be of special interest in the food market."

    - Andres Gordillo, RT209 Request for Support, Prairie Recommending Committee for Wheat, Rye and Triticale

  • " Brasetto is a dense and compact hybrid. This makes Brasetto an ideal forage product. The high yields of Brasetto make it a superior yielding cereal silage."

    Herman Wehrle, P.Ag, Director of Market Development, FP Genetics Inc.

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