AAC CIRRUS
CWHWS Wheat
ABOVE AND BEYOND THE REST
AAC Cirrus is gaining new heights in yield, standability, grain protein and disease resistance. Milling and baking tests show AAC Cirrus is a significant improvement for flour protein, dough strength and falling number.
Highlights
- High yielding; 104%* over check mean
- Top-in-class standability; shorter and strong straw
- High grain protein; 0.9%* over check mean
- Improved disease package; including all rusts and FHB
- Improved flour protein and dough strength for millers and bakers
*Source: Request for Support to Register HW388 2014-2016
Parentage
Snowstar/Carberry/HW811
Info Sheet
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