ABOVE AND BEYOND THE REST
AAC Cirrus is gaining new heights in yield, standability, grain protein and disease resistance. Milling and baking tests show AAC Cirrus is a significant improvement for flour protein, dough strength and falling number.
- High yielding; 104%* over check mean
- Top-in-class standability; shorter and strong straw
- High grain protein; 0.9%* over check mean
- Improved disease package; including all rusts and FHB
- Improved flour protein and dough strength for millers and bakers
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